i made these and i had to smother them with syrup because they taste really eggy. mabye i should use less eggs.
this waffle is very tasty we enjoyed it very much. the egg whites take a long time to beat so plan on having beaters
These waffles are great but I have to add a little more milk and one less egg
HEHE I LOVE WAFFLES!
hehe i love waffles!!
Marian: same happened to me, i had to try the normal waffle recipe.
Were making them atm, its all goooey but cant wait to eat em. Its fathers day so it'll be a nice treat! (: x
there is no amount of sugar maybe this was a over sight please add it to your recipe . Thank you trying them for the first time.
These are delicious! We added a little powdered sugar and sliced banana on top... yeah mMm Mmmm goood =) ilw
i love this site! the recipies are fantastic (i've tried them all) but this one is my favourite!
I've used a simillar recipe for years. Adding 1/2 cup of milk and one less egg makes a really big difference.
i love the dot in waffle recipe dot com!
i love the dot in waffle recipe dot com! hehe waffle RULE
Great recipe! I agree they taste a bit eggy. Next time I will try to add half cup milk and one less egg to see the difference. Nevertheless they taste great with syrup.
I made this recipe today, my wife and I both agreed that it was lacking a little flavor. I did what the above comment suggested with the one less egg and 1/2 cup more milk. Wasn't our favorite. Maybe I'll try the recipe the way it was intended and see what happens.
These are delicious, except they get soggy within seconds of coming off the grill.
unbelievable. I read the previous comments. Adjusted the ingredients with consideration to issues raised. And WOW! I've got the lightest
waffless I've ever made. Now my waffle parties will
be Total Knock Outs (TKO)
I love them but they need some vanilla in it and will be perfect
Just made these and they were AMAZING,so light and fluffy
thanks for the awesome recipe
I just tried this recipe in the last hr and it's abso wonderful!! Very easy too. For that less 'eggy' taste, just add vanilla. I got 10 waffles outta this recipe! I have it saved with all my favorite recipes.
HOW MUCH SUGAR GOES IN THIS RECIPE!? How can all you people say this recipe rocks when it is not complete? Waah!
How can all of you ask where is the "sugar"? It is on the 4th line with the egg yolks.
Also...this is an Americanized version of the true "Belgian Waffles". Not the same carmalized waffle you get in Belgiam. You need a thicker batter and small sugar chunks mixed in, so once on the griddle they dissolve and carmalize the waffle a shinny gloden brown...yum
Yes! Mary Mac is totally right. What they say about Belgium Waffles is true and when you're in Belgium, you will need to get these from the street vendors or small, obscure tea shops as the more galant places serve an Americanized version that is not as tasty.
I've made quite a few changes to get this waffle recipe perfect.
2 cups flour
1 tbsp baking powder
1/2 tsp salt
3 1/2 tsp sugar
1/2 tsp cinnamon
3 eggs (seperated)
1 3/4 cup milk
1/2 cup vegetable oil
1 tsp vanilla
The original recipe was too thick for my waffle iron, but with the extra milk everything turned out perfect. I also recommend letting the mixture stand for about 5 minutes before cooking so the baking powder can properly activate :).
I found the recipe made 3 sets of 4 waffles exactly
The best waffles I have ever made!!!! Thanks for the recipe!!!
This recipe is DA BOMB! My wife and I loved it.
Delicious, however we adjusted and added vanilla as some of the others did. YUMMMMM
We used the extra 1/4 cup of milk and cinnamon but then, poured half of the batter on then sprinkled with a little brown sugar, then the second half of the batter and it gives you the little "sugar ball" glazing you would get from a traditional Belgian Waffle. We love it! We are going to try one less egg next time.
Perfect... I Loved it...
I like my waffles sweet, so I use Splenda to sweeten and some vanilla or even
Thank you SOOO much!!!! I was trying to find a waffle recipe that was just waffles, and you had the one!!! THANK YOU!!
We made these waffles tonight as a dinner/dessert combo item, and they were fabulous! We followed the recipe exactly. I think the key is making sure the egg whites are REALLY stiff before folding them into the batter.
No adjustments needed, in my opinion. Served 'em with fresh berries and bananas, syrup, whipped cream, and ice cream.
Mmmmmmmm...... They were great!
Melt in my mouth perfect greatest waffle ever!!!!
Holy crap...this is filling!!!! I ?<3 waffles!!!
Used the recipe half way down the page with the vanilla and cinnamon added and it was fantasitc. Best waffles I have ever had. So most and not to eggy at all. Hit of cinnamon with the vanilla flavor. Just the best.
Use 1/2 tsp lemon flavoring, sprinkle of cinnamon and thats your flavoring! Add the lemon to pancakes also, delicious, light and fluffy.
u ask the cup is what cup,big cup or small cup. cup can change to g?
You can change cups to grams but the amount is not always the same...it depends what you put in a cup :)
Try this for starters: how many grams are in a cup
They are sooooooooo YUMMY!